Youngmans Restaurant

Youngmans Restaurant features as stop five in the Edible Leeds trail. Librarian Helen Skilbeck takes a closer look at the history of the restaurant and the family behind the name. Gerald Priestland famously called Leeds “the intellectual capital of fish and chips” – and he had a point, with the town’s love of the dish…

How do you solve a problem like a Michelin Star?

This week on the Secret Library we hear from Librarian Antony Ramm, who has been researching locations on our Edible Leeds heritage trail – published as part of our Heritage Open Day Week events. In this first entry in our series of longer articles exploring some of the people and places on that trail, he…